Go Back
–+ servings
Crab being dipped into garlic miso butter.
Print

Miso Garlic Butter

Discover my Miso Garlic Butter recipe, a simple yet flavorful Japanese-inspired condiment that adds creamy umami goodness to your favorite dishes. Perfect for seafood, chicken, and vegetables, this versatile butter can be made in advance and stored for easy use. Elevate your meals effortlessly with this delicious, easy-to-make recipe!
Course Sauce
Cuisine Asian Fusion, Japanese
Keyword Miso Garlic Butter
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 134kcal

Ingredients

  • 1 tbsp Miso awase or brown miso
  • 2 tbsp Butter
  • 1 Clove Garlic grated
  • 1 1/2 tbsp Japanese Sake
  • 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make miso garlic butter on the countertop.
  • Add Japanese sake to a skillet and let it boil for 15-20 seconds.
    Japanese sake being boiled in a skillet.
  • Combine boiled sake, melted butter, sweetener, miso, and grated garlic in a mixing bowl.
    Miso garlic butter in a sauce bowl.

Video

Nutrition

Calories: 134kcal | Carbohydrates: 6g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 30mg | Sodium: 408mg | Potassium: 31mg | Sugar: 1g | Vitamin A: 357IU | Calcium: 11mg