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Miso crab stuffed mushrooms being cut in half with a knife, top down shot.
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Miso Crab Stuffed Mushrooms

Indulge in the irresistible flavors of Crab Stuffed Mushrooms, a delectable dish featuring succulent crabmeat nestled inside tender mushrooms. Perfect for appetizers or side dishes, these crabmeat stuffed mushrooms are sure to impress at any gathering.
Course Appetizer, Side Dish
Cuisine Asian Fusion
Keyword crab stuffed mushrooms, crabmeat stuffed mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 12 mushrooms
Calories 67kcal

Ingredients

  • 12 Mushrooms common
  • 6 oz Canned Lump Crab Meat or fresh if you have it
  • 1 Stalk Green Onions
  • 1/3 Cup Kewpie Mayo can sub with regular mayo but will alter taste
  • 1 tsp Miso
  • 3 tbsp Parmesan Cheese
  • 1/4 tsp Black Pepper
  • 1/2 tsp Sriracha

Instructions

  • Gather all the ingredients.
    Ingredients for crab stuffed mushrooms.
  • Preheat oven to 350F and line baking sheet with a silicone baking mat (parchment paper works as well).
    Oven being preheated.
  • Finely chop green onions and set aside.
    Oven being preheated.
  • Drain water from the canned crab and add crab into a small mixing bowl, along with Kewpie mayo, miso, parmesan cheese, black pepper and sriracha. Mix well and set aside.
    Crab mix in a mixing bowl.
  • Wash, de-stem mushrooms, and then place mushroom onto the silicone baking mat concave up.
    Mushroom on a baking sheet.
  • Stuff each mushroom with crab filling from step 4).
    Mushroom stuffed with crab meat on a baking sheet.
  • Bake for 10-12 minutes in the center of the oven and then transfer to a serving plate. Top with chopped green onions.
    Mushroom stuffed with crab served on a plate.

Video

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 208mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 1mg