Go Back
–+ servings
Matcha whipped cream being scooped with a spoon.
Print

Matcha Whipped Cream

Discover how to make creamy, flavorful Matcha Whipped Cream with just four ingredients. Perfect for topping drinks or desserts, this easy recipe adds a delightful matcha twist to your favorite treats!
Course Dessert, Sauce
Cuisine Asian Fusion, Japanese
Keyword Matcha Whipped Cream
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 205kcal

Ingredients

  • 1/2 Cup Whipping Cream
  • 1 tsp Sweetener your preferred sweetener
  • 1/2 tsp Matcha Powder
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
  • Combine heavy cream, sweetener, matcha powder and a splash of vanilla extract in a mixing bowl. Use a frother or a hand mixer and beat on high until it reaches a thick and frothy consistency with soft peaks, typically taking about 1-3 minutes.
    Matcha whipped cream in a mixing bowl.

Video

Nutrition

Calories: 205kcal | Carbohydrates: 3g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Sugar: 2g | Vitamin A: 900IU | Calcium: 39mg