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Matcha panna cotta served in a glass cup topped with whipping cream and a mint leave.
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Matcha Panna Cotta

Experience the rich and creamy world of Matcha Panna Cotta, a matcha dessert masterpiece that's a true delight for your taste buds! Discover the perfect balance of flavors with this matcha treat!
Course Dessert
Cuisine Asian Fusion, Japanese, Worldwide
Keyword green tea panna cotta, matcha dessert, matcha panna cotta
Prep Time 10 minutes
Cooling Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 305kcal

Ingredients

  • 2 Cups Heavy Cream
  • 1 Cup Milk
  • 1/4 Cup Sweetener your preferred sweetener
  • 1 tbsp Gelatin one envelope
  • 2 tbsp Water
  • 1 tsp Matcha Powder
  • 1 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients for matcha panna cotta.
  • In a medium sauce pan, heat heavy cream, milk and sweetener stirring frequently until boiling point. Once heavy cream reaches boiling point, remove from heat immediately.
    Heavy cream boiled in a sauce pan.
  • Meanwhile, mix the gelatin with water in a small mixing bowl until combined.
    Gelatin bloomed with water.
  • Add matcha into the medium sauce pan and whisk to fully dissolve the powder.
    Heavy cream boiled in a sauce pan.
  • Mix in the gelatin and vanilla extract. Stir to combine.
    Matcha panna cotta mix in a sauce pan.
  • Use a strainer to strain the mixture into 6 dessert cups. This ensures a smooth panna cotta without any lumps.
    Matcha panna cotta mix being strained.
  • Refrigerate until mixture hardens (about 4 hours).
    Matcha panna cotta.

Video

Nutrition

Calories: 305kcal | Carbohydrates: 4g | Protein: 5g | Fat: 30g | Saturated Fat: 19g | Monounsaturated Fat: 1g | Cholesterol: 113mg | Sodium: 58mg | Potassium: 60mg | Sugar: 2g | Vitamin A: 1200IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg