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Matcha jelly served in a glass cup with heavy cream being poured on top.
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Matcha Jelly

Discover the delightful taste of Matcha Jelly, a Japanese dessert bursting with real matcha powder. Gluten-free and refreshing, it's perfect for a sweet pick-me-up. Enjoy the unique flavors of green tea in every firm, flavorful bite!
Course Dessert
Cuisine Japanese
Keyword green tea jelly, matcha jelly
Cooling Time 3 hours
Total Time 3 hours
Servings 2
Calories 65kcal

Ingredients

  • 2 Cup Cold Water
  • 1 tbsp Gelatin 1/4 oz envelope
  • 1 tbsp Matcha Powder
  • 4 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Vanilla Extract
  • 1/4 Cup Heavy Cream optional topping

Instructions

  • Gather all the ingredients.
    Ingredients for matcha jelly.
  • In a medium stove-top pot, mix gelatin with cold water until well incorporated. Do not apply heat at this point.
    Gelatin being bloomed in a sauce pan.
  • Add matcha powder, sweetener, vanilla extract and stir.
    Matcha jelly mixture in a sauce pan.
  • Place the stove-top pot over medium-low heat until the mixture is just dissolved, then remove from heat. Do not allow it to boil.
    Matcha jelly mixture in a sauce pan.
  • Strain mixture with fine mesh strainer, pour into your desired mold or dish and place in refrigerator for at least 3 hours.
    Matcha jelly mixture being strained.
  • Prior to serving, pour 1-2 tbsp of heavy cream over each jelly dessert and top with optional whipped cream.
    Matcha jelly served in a glass cup with heavy cream being poured on top.

Video

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 12mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 481IU | Calcium: 32mg | Iron: 1mg