Matcha Green Tea Pudding

Discover the delightful flavors of my Matcha Green Tea Pudding, a simple and delicious Japanese-inspired dessert. This creamy custard is infused with rich matcha powder, making it a light and refreshing treat. Perfect for any occasion, this easy recipe requires no baking and is ready to impress your family and friends. Enjoy this elegant dessert chilled for a satisfying finish to your meal!

Course Dessert

Cuisine Japanese

Keyword Matcha Green Tea Pudding

Prep Time 5

Cook Time 10

Cooling Time 3 45

Total Time 4

Servings

Calories 320kcal

Ingredients

1 Envelope Gelatin 1 tbsp
3 tbsp Water
4 Egg Yolks eggs white are not used
1/3 Cup Sweetener your preferred sweetener
1 Cup Milk warmed
1 Cup Heavy Cream
2 tsp Vanilla Extract
1 tbsp Matcha Powder

Instructions

Gather all the ingredients.
Start by mixing gelatin with water in a bowl to allow it to bloom.
Next, separate the egg yolks from the whites.
In a separate bowl, whisk together the egg yolks and sweetener until they become a pale yellow color. Slowly add the warmed milk while stirring to temper the mixture and prevent the eggs from cooking.
Pour this mixture into a pot and heat it over medium-low heat. Stir continuously until it begins to bubble gently, just before boiling, or until it reaches 160°F. Then, remove it from the heat.
Add the heavy cream, vanilla extract, matcha powder, and bloomed gelatin to the pot. Whisk everything together until fully blended. Note - if the gelatin is solid, microwave for 10-15 seconds to return it back to liquid state.
Finally, use a fine mesh strainer and pour the pudding mixture into ramekins or molds, cover and place them in the refrigerator. Chill for about 3-4 hours until the pudding is set.

Video

Nutrition