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Homemade matcha jello inside a glass cup.
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Matcha Cream Jello

Elevate your dessert game with Matcha Jello, a delectable treat bursting with the earthy allure of matcha. Crafted with real ingredients, this Japanese-style delight offers a delightful twist to your sweet cravings. Dive into the world of matcha magic now!
Course Dessert
Cuisine Asian, Asian Fusion, Japanese
Keyword green tea jello, matcha jello
Prep Time 3 minutes
Cook Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 8 minutes
Servings 4
Calories 64kcal

Ingredients

  • 1 1/2 cup Cold Water
  • 2 tbsp Gelatin 2 - 1/4 oz packets
  • 1 tbsp Matcha Powder
  • 4 tbsp Sweetener your preferred sweetener
  • 1/4 cup Heavy Whipping Cream
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients for matcha jello.
  • In a medium stove top pot, mix gelatin with cold water until well incorporated. Note - Do not put on heat yet.
    Gelatin mixed with water.
  • Add matcha powder, sweetener, heavy whipping cream, and vanilla extract to your mixture. Continue stirring and place it over medium-low heat until everything is just dissolved. Note - Do not boil.
    Mixture for matcha jello in a sauce pan.
  • Strain mixture with fine mesh strainer, pour into your desired mold or dish and place in refrigerator for at least 3 hours.
    Matcha jello being strained into serving dishes.

Video

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 6mg | Potassium: 11mg | Sugar: 1g | Vitamin A: 406IU | Calcium: 10mg | Iron: 1mg