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Matcha Condensed Milk

Welcome to my Matcha Condensed Milk recipe! Learn how to make delicious matcha-infused condensed milk at home. Perfect for adding a touch of matcha goodness to your favorite desserts and beverages.
Course Dessert
Cuisine Asian, Asian Fusion, Worldwide
Keyword matcha condensed milk, matcha with condensed milk
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings 1 Cup
Calories 558kcal

Ingredients

  • 1/2 Cup Heavy Cream
  • 3 tbsp Sweetener your preferred sweetener
  • 1 tbsp Butter
  • 1 tsp Matcha Powder

Instructions

  • Gather all the ingredients.
  • Using a large frying pan, add heavy whipping cream, sweetener, matcha powder and butter on medium and heat to a slight boil. Once boiling, simmer for 10-15 minutes or more until thickened thickened while stirring often to dissolve the matcha powder.
  • Next, remove the mixture from heat and pour into a mixing bowl. Transfer to the fridge for 5-10 minutes to let it cool.

Video

Nutrition

Calories: 558kcal | Carbohydrates: 4g | Protein: 10g | Fat: 56g | Saturated Fat: 35g | Cholesterol: 194mg | Sodium: 147mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 2854IU | Calcium: 77mg | Iron: 3mg