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Matcha chia pudding served in a glass cup topped with fresh chopped strawberries being scooped up with a wooden spoon.
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Matcha Chia Pudding

Indulge in the vibrant flavors of matcha with my delicious Matcha Chia Pudding recipe! This easy-to-make treat combines the earthy richness of matcha powder with the satisfying texture of chia seeds, creating a creamy and nutritious breakfast or snack option. Perfect for matcha lovers and health-conscious individuals alike, this recipe is a must-try for anyone looking to add a nutritious twist to their morning routine.
Course Dessert
Cuisine Asian Fusion
Keyword matcha chia pudding
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 1
Calories 162kcal

Ingredients

  • 2 tbsp Chia Seeds add 1 more tbsp for thicker consistency, 1/2 tbsp less for thinner consistency
  • 1/2 tsp Matcha Powder
  • 3/4 Cup Warm Water
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Milk

Instructions

  • Gather all the ingredients.
    Ingredients for matcha chia seed pudding on the counter top.
  • In a small cup, combine warm water and matcha powder. Whisk until matcha is fully dissolved.
    Matcha in a mixing bowl.
  • Add in chia seeds in a cup and pour matcha mix while whisking. Add sweetener and continue to stir with a whisk until chia seeds are mixed thoroughly. Lastly add in milk and stir.
    Matcha chia seed pudding being whisked.
  • Refrigerate for 3 hours or more depending on preference.
    Matcha chia seed pudding topped with strawberries.

Video

Nutrition

Calories: 162kcal | Carbohydrates: 11g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 16mg | Potassium: 137mg | Fiber: 8g | Sugar: 1g | Vitamin A: 206IU | Calcium: 183mg | Iron: 2mg