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Matcha ice cream made in a mason jar served in a white bowl with mint leaf on top, side shot.
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Mason Jar Matcha Ice Cream

Indulge in creamy homemade Matcha Ice Cream without the need for a fancy ice cream maker. This simple recipe creates a delightful treat with real matcha powder, perfect for any matcha lover. No additives, just pure matcha goodness in every scoop!
Course Dessert
Cuisine Asian Fusion
Keyword homemade matcha ice cream, matcha ice cream recipe
Prep Time 5 minutes
Cooling Time 3 hours
Total Time 3 hours 5 minutes
Servings 2
Calories 420kcal

Ingredients

  • 1 Cup Heavy Cream
  • 1 tsp Matcha Powder
  • 2 tbsp Sweetener your preferred sweetener
  • 1/2 tsp Vanilla Extract

Instructions

  • Gather all the ingredients.
    Ingredients to make mason jar matcha ice cream on the countertop.
  • Add heavy cream, matcha powder, sweetener and vanilla in mason jar.
    Matcha ice cream mix in a mixing bowl.
  • Close the mason jar and shake vigorously for approximately 3-5 minutes. The mixture will almost double and should coat a spoon as shown below.
    Matcha ice cream mix in a mason jar being held by a hand.
  • Freeze for 3 hours, scoop and enjoy!
    Mason jar matcha ice cream served in a cup.

Video

Nutrition

Calories: 420kcal | Carbohydrates: 4g | Protein: 3g | Fat: 44g | Saturated Fat: 27g | Cholesterol: 163mg | Sodium: 45mg | Potassium: 89mg | Sugar: 1g | Vitamin A: 1849IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg