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Marinated mozzarella balls served in a mason jar packed with fresh basil and garlic.
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Marinated Mozzarella Balls

Discover the delightful fusion of flavors in my Marinated Mozzarella Balls recipe. Perfect for any occasion, these savory bites combine the freshness of mozzarella pearls with a unique homemade marinade. Enjoy them right away or store leftovers for up to 3 days. Try it today!
Course Appetizer, Side Dish, Snack
Cuisine Asian Fusion, Worldwide
Keyword marinated mozzarella balls
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 345kcal

Ingredients

  • 8 oz Mozzarella 2.5g per Pearl
  • 1 Cup Olive Oil
  • 1 tbsp Soy Sauce
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 2-3 Leaves Fresh Basil
  • 2 Cloves Garlic

Instructions

  • Gather all the ingredients.
    Ingredients for marinated mozzarella balls on the countertop.
  • In a small mixing bowl, combine olive oil, soy sauce, salt and black pepper. Mix well and set aside.
    Brine for marinated mozzarella balls in a mixing bowl.
  • Chop basil leaves into squares and place into the small mixing bowl.
    Brine for marinated mozzarella balls in a mixing bowl.
  • Finely slice garlic and add into the small mixing bowl.
    Sliced garlic.
  • Drain water from the mozzarella pearl tub and add mozzarella pearls into the small mixing bowl. Mix well, saran wrap and store in fridge until ready to consume. Note - best consumed within 3 days.
    Mozzarella balls being marinated in mixing bowl.

Video

Nutrition

Calories: 345kcal | Carbohydrates: 4g | Protein: 25g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 712mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 1mg | Calcium: 580mg | Iron: 1mg