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Lobster sushi roll served on a wooden sushi plate being picked up with a pair of chopsticks.
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Lobster Sushi Rolls

Discover the mouthwatering flavors of Lobster Roll Sushi in this easy-to-make and healthy recipe. Enjoy creamy sweet lobster, crisp cucumber, and creamy avocado wrapped in soy paper for a delightful twist on traditional sushi.
Course Appetizer, Side Dish
Cuisine Asian Fusion
Keyword lobster roll sushi, lobster sushi, lobster sushi roll
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Pieces
Calories 47kcal

Ingredients

  • 1/2 Cup Langoustino Tails precooked
  • 1 Sheet Soy Paper
  • 1 tbsp Capelin Roe masago
  • 1/4 Whole Cucumber Persian, baby, Japanese cucumbers
  • 1/4 Whole Avocado
  • 2 tbsp Kewpie Mayo can substitute with regular mayo but will alter flavor.

Instructions

  • Gather all the ingredients.
  • If frozen, thaw langostine tails and squeeze out excess water. Loosely chop langostine tails into 1/4 x 1/4 inch cubes and place into a small mixing bowl.
    Chopped langostine tails
  • Cut cucumber in half giving you two round halves. Take one half and cut it long ways. Now slice cucumber making four sticks from each half as shown below.
    Sliced cucumber
  • Peel avocado and cut into long slices.
    Sliced avocado
  • In the small mixing bowl containing the langostine tails, add Kewpie mayo, capelin roe, and mix well.
    Lobster mix in bowl.
  • Fill a small bowl with water. You will be using it to seal the roll.
    Bowl of water.
  • Take soy paper and place it horizontally. Place langostine mixture across the center followed by the cucumber and avocado making sure not to overfill or the roll will not seal.
  • Dip your finger in the small bowl of water and wet across the farthest edge away from you.
    Lobster mix in soy paper being wetted.
  • To roll, grab the edge of the soy paper closest to you, keeping the fillings in place with your fingers, roll it into a tight cylinder.
    Lobster mix being wrapped in soy paper.
  • Using sharp knife, cut lobster roll into six pieces and plate. Enjoy with soy sauce and wasabi.
    Lobster sushi roll.

Video

Nutrition

Calories: 47kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 104mg