Lemon Pepper Shrimp Cauliflower Fried Rice

Explore a delightful fusion of flavors with our Shrimp and Cauliflower Rice recipe. Enjoy the savory goodness of tender shrimp paired perfectly with nutritious cauliflower rice. A delightful dish awaits! Dive in today!

Course Appetizer, Lunch, Main Course, Side Dish

Cuisine Worldwide

Keyword shrimp and cauliflower rice

Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 286kcal

Ingredients

1/2 lbs Peeled Shrimp
2 Cloves Garlic
1 tbsp Neutral Cooking Oil
1 tbsp Butter
2 Cups Cauliflower Rice
1/2 tsp Lemon Pepper
1/2 tsp Chili Powder
1/8 tsp Cayenne Pepper
1/4 tsp Lemon Juice 1 wedge of lemon
1 Stalk Green Onion

Instructions

Gather all the ingredients.
Prepare shrimp by deveining, peeling, drying off any liquid with a paper towel. Cut shrimp into 1/2 inch pieces as shown below.
Mince garlic and chop green onions as shown below.
In a frying pan or wok, add 1 tbsp of neutral cooking oil and minced garlic on medium heat. Once the garlic becomes fragrant, about 20-30 seconds, add in chopped shrimp. Cook for 1-2 minutes until pink throughout. Remove from heat and transfer to holding bowl.
In a large fry pan, add frozen cauliflower rice and cook for 2-3 minutes or until preferred tenderness is attained. Add butter and mix until melted.
Add back in the cooked shrimp from step 4), mix in lemon pepper, chili powder and cayenne pepper. Cook for an additional 45-60 seconds, then remove from heat and squeeze in lemon juice and chopped green onions. Transfer to a serving bowl and enjoy hot!

Video

Nutrition