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Langostino risotto served in a bowl topped with fresh parsley being scooped up with a spoon.
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Langostino Risotto

Savor a creamy delight with my Langostino Risotto recipe, also known as creamy lobster risotto. This savory dish combines tender langostino tails with creamy rice, creating a luxurious and satisfying meal. Perfect for seafood lovers seeking a comforting and flavorful dinner option.
Course Main Course
Cuisine Italian, Worldwide
Keyword creamy lobster risotto, langostino risotto
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 bowl
Calories 468kcal

Ingredients

  • 1 Cup Precooked Langostino Tails frozen
  • 2 tbsp Butter
  • 1 tbsp Onion chopped
  • 1 Clove Garlic
  • 3 Cups Rice rice of choice
  • 2 Whole Cremini or Bella Mushrooms
  • 1/2 Cup Heavy Whipping Cream
  • 1/2 Cup Grated Parmesan
  • 1/4 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Nutmeg
  • 1 tbsp Shredded Parmesan optional

Instructions

  • Gather all the ingredients.
    Ingredients to make langoustino risotto on the countertop.
  • Finely dice onions and set aside.
    Chopped onions.
  • Grate garlic with a grater or mince and set aside.
    Grated garlic.
  • Slice cremini or bella mushrooms and set aside.
    Sliced mushrooms.
  • Loosely chop langostino tails and set aside.
    Chopped langoustino tails.
  • Melt butter in a large skillet over medium heat then add onion, garlic and mushrooms cook until tender. About 2-3 minutes.
    Onions and mushrooms in a frying pan.
  • Add the langoustine tails to the skillet and stir to combine. Then, stir in the rice and cook until tender, approximately 1-2 minutes.
    Langoustino tails and rice in a frying pan.
  • Stir in heavy cream, Parmesan cheese, salt, pepper and nutmeg. Cook 5-7 minutes.
    Langoustino risotto in a frying pan.
  • Top with shredded Parmesan cheese and serve hot!
    Langoustino risotto served in a bowl.

Video

Nutrition

Calories: 468kcal | Carbohydrates: 13g | Protein: 15g | Fat: 41g | Saturated Fat: 25g | Cholesterol: 134mg | Sodium: 857mg | Potassium: 76mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1446IU | Vitamin C: 1mg | Calcium: 316mg | Iron: 1mg