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Korean style pickled garlic served in a side dish.
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Korean Pickled Garlic

Discover the savory delight of Korean Pickled Garlic! Crafted with a homemade brine, this easy-to-make recipe offers a burst of flavor in every bite. Perfect as a side dish or accompaniment to your favorite Korean meals. Try it now!
Course Side Dish
Cuisine Korean
Keyword Korean Pickled Garlic
Prep Time 5 minutes
Pickling Time 14 days
Total Time 14 days 5 minutes
Servings 10
Calories 33kcal

Ingredients

  • 2 Cups Garlic Cloves
  • 1 Cup Soy Sauce
  • 1/4 Cup Water
  • 3 tbsp White Vinegar
  • 1/4 Cup Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make Korean style pickled garlic on the countertop.
  • In a stovetop pot, add water, white vinegar, sweetener, soy sauce, and bring to boil on high heat. Once boiling, remove from heat and set aside to cool down.
    Pickling brine in a sauce pan.
  • Slice the garlic in half and place in a sanitized pickling jar.
    Sliced garlic in a pickling jar.
  • Pour the cooled down pickling marinade into the pickling jar, close the lid and place in refrigerator. Let it pickle to for 2 weeks.
    Garlic being pickled in a Korean style pickling brine.

Video

Nutrition

Calories: 33kcal | Carbohydrates: 10g | Protein: 3g | Fat: 0.1g | Sodium: 1298mg | Potassium: 97mg | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg