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Korean pan fried pork belly being picked up with chopsticks.
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Korean Pan Fried Pork Belly

Discover the delight of my Korean Style Pan Fried Pork Belly, an easy and flavorful recipe that brings the taste of Korean BBQ to your kitchen. Enjoy crispy, thinly sliced pork belly with a savory dipping sauce, perfect for a quick and satisfying meal. Ideal for those craving delicious Korean flavors without the need for grilling!
Course Main Course
Cuisine Korean
Keyword pan fried pork belly
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 1667kcal

Ingredients

Pork Belly

  • 1/2 lb Thinly Sliced Pork Belly
  • 1 Stalk Green Onions

Dipping Sauce

  • 1/4 tsp Coarse Sea Salt
  • 1 tsp Toasted Sesame Oil

Instructions

  • Gather all the ingredients.
    Ingredients for pan fried pork belly on the countertop.
  • Prepare sauce by combining salt with toasted sesame oil.
    Dipping sauce for pan fried pork belly in a mixing bowl.
  • In a large skillet, cook thinly sliced pork belly for 2-3 minutes until browned under medium high heat. Once thoroughly cooked, transfer to a serving plate leaving and excess oil in the pan and top with chopped green onions.
    Korean pan fried pork belly in a large frying pan.

Video

Nutrition

Calories: 1667kcal | Carbohydrates: 2g | Protein: 35g | Fat: 167g | Saturated Fat: 59g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 21g | Cholesterol: 238mg | Sodium: 1115mg | Potassium: 661mg | Vitamin A: 102IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg