Korean BBQ Short Ribs Marinade

Korean BBQ marinated short ribs served on a cast iron plate topped with green onions and sesame seeds and a side of kimchi.

Korean BBQ Short Ribs Marinade

Come experience the savory delights of this Korean short rib marinade, a taste of authentic Korean BBQ in your own home. Savor the rich flavors and grill to perfection.

Course Main Course

Cuisine Korean

Keyword korean short rib marinade

Prep Time 5

Cook Time 5

Marinating Time 1

Total Time 1 10

Servings

Calories 659kcal

Ingredients

Galbi

1 1/2 lb Sliced Beef Short Ribs Bone-In
1/4 Cup Sliced Onions
2 Stalks Green Onion
1 tbsp Toasted Sesame Seed

Marinade

1/4 Cup Onions chopped
4 Cloves Garlic
1/4 Whole Jalapeno optional
1/4 Cup Soy Sauce
2 tbsp Water
2 tbsp Sweetener your preferred sweetener
2 tbsp Toasted Sesame Oil
1/8 tsp Black Pepper

Instructions

Gather all the ingredients.
Use a blender or food processor to combine Soy Sauce, Water, sweetener, Toasted Sesame Oil, chopped onions, jalapeno, garlic and black pepper together to form marinade. Transfer marinade to a zip-lock bag.
Finley slice onions and add into zip-lock, along with sliced beef. Massage in the marinade ensuring equal distribution.
Place zip-lock bag flat in the fridge for 24 hours (up to 36 hour flipping over at least once half way through the marinate.
After marination is complete, cut green onions into 1 inch sticks and set aside.
Preheat the grill to 350°F, then lower the heat to medium-low. Next, place the beef on the grill and position the chopped green onions on the top rack or in an area with indirect heat. Close the grill's lid and cook for approximately2-3 minutes on each side. Transfer to a plate and add toasted sesame seeds.

Video

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