Discover the savory delight of Korean BBQ pork belly with my easy recipe. Enjoy tender grilled pork belly paired with a flavorful dipping sauce. Perfect for a Korean BBQ feast at home!
Course Main Course
Cuisine Korean
Keyword grilled pork belly, Korean BBQ pork belly, Korean pork belly, Korean pork belly recipes
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 4
Calories 914kcal
Ingredients
Pork Belly
1 1/2lbPork Belly
1/4tspSalt
1Stalk Green Onion
1/2tspToasted Sesame Seeds
Sesame Oil Dipping Sauce (per serving)
1tbspToasted Sesame Oil
1/8tspSalt
1/8tspBlack Pepperoptional
1/2CloveGarlic optional
Instructions
Gather all the ingredients.
Cut pork belly into ~4 inch lengths and ~1/2 inch thickness and lay flat on cutting board. Sprinkle salt on both sides and set aside. Note - it's easier to slice meat more precisely if semi-frozen.
Finely chop green onion stalk and set aside.
Combine 1 tbsp toasted sesame oil, salt and optional garlic and black pepper for the dipping sauce.
Preheat grill on high until temp reaches ~350F. Once the grill is up to temperature, lower heat to medium-low and place pork belly on the grill. Close lid and cook for ~2-3 minute until browned. Flip pork bellies and repeat. Once cooked, transfer to a serving plate and sprinkle chopped green onions and toasted sesame seeds. Serve with sesame dipping sauce from step 4).