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Korean BBQ bulgogi made with sliced ribeye served on a cast iron plate with green onions and toasted sesame seeds sprinkled on top.
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Korean BBQ Bulgogi

Discover the delicious world of Korean BBQ with my -to-follow bulgogi recipe. Perfectly marinated beef that's savory and sweet.
Course Main Course
Cuisine Korean
Keyword bulgogi marinade recipe, bulgogi recipe
Prep Time 5 minutes
Cook Time 5 minutes
Marinating Time 1 day
Total Time 1 day 10 minutes
Servings 2
Calories 703kcal

Ingredients

Bulgogi

  • 1 lbs Sliced Beef Chuck, Rib-eye, Sirloin
  • 1/4 Cup Onions
  • 2 Stalks Green Onion
  • 1 tbsp Toasted Sesame Seed
  • 1 tbsp Netural Cooking Oil no flavor

Marinade

  • 1/4 Cup Onions chopped
  • 4 Cloves Garlic
  • 1/4 Whole Jalapeno optional
  • 1/4 Cup Soy Sauce
  • 2 tbsp Water
  • 2 tbsp Sweetener your preferred sweetener
  • 2 tbsp Toasted Sesame Oil
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients for Korean BBQ bulgogi.
  • Use a blender or food processor to combine Soy Sauce, Water, sweetener, Toasted Sesame Oil, chopped onions, jalapeno, garlic, black pepper, secret ingredient and form marinade. Transfer marinade to a zip-lock bag.
    Korean BBQ bulgogi marinade in a food processor.
  • Finley slice onion and add into zip-lock, along with sliced beef. Massage in the marinade ensuring equal distribution.
    Bulgogi being marinated in a zip lock bag.
  • Place zip-lock bag flat in the fridge for 24 hours (up to 36 hour flipping over at least once half way through the marinate.
    Bulgogi being marinated in a zip lock bag in the fridge.
  • After marination is complete, cut green onions into 1 inch sticks and set aside.
    Green onions chopped.
  • Preheat grill on high until temp reaches ~350F. In the meantime, make a pan with the sheet of aluminum foil and generously apply cooking oil and transfer beef and green onions. Once grill is up to temp,lower heat to medium-low and place pan on grill. Close lid and cook for~1 minute. After 1 minute, open lid, mix beef around and close lid back. Cook for another 3-5 minutes until beef is cooked while occasional mixing beef and keeping the lid closed.  Once cooked, transfer to serving plate.
    Bulgogi being grilled in a aluminum pouch.
  • Sprinkle sesame seeds and best served with some vegetables.
    Bulgogi served in a plate.

Video

Nutrition

Calories: 703kcal | Carbohydrates: 5g | Protein: 50g | Fat: 54g | Saturated Fat: 17g | Cholesterol: 138mg | Sodium: 1741mg | Potassium: 726mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 5mg