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Green salad topped with a Japanese style wafu salad dressing served in a white bowl.
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Japanese Wafu Salad Dressing

Indulge in the authentic flavors of Japanese cuisine with my Wafu Dressing recipe. This Japanese salad dressing captures the essence of traditional flavors, adding a delightful twist to your favorite salads. Perfect for enhancing your culinary creations with a touch of Japanese flair!
Course Appetizer, Salad, Sauce, Side Dish
Cuisine Japanese
Keyword Japanese salad dressing, wafu dressing
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 25kcal

Ingredients

  • 3 tbsp Ponzu
  • 1 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1 tbsp Onion chopped
  • 2 tsp Sweetener your preferred sweetener
  • 1/4 tsp Cooking Oil neutral, no flavor or taste
  • 1/2 tsp Toasted Sesame Seeds

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese wafu salad dressing.
  • Loosely chop an onion and set aside.
    Chopped onions.
  • In a stovetop pot or frying pan, add Japanese sake, bring to a boil for 15 seconds and remove from heat.
    Boiled out sake.
  • In a food processor, add all the ingredients and pulse until evenly blended.
    Ingredients for Japanese wafu salad dressing in a food processor.
  • Serve on top of your favorite salad greens.
    Salad dressed with Japanese wafu salad dressing.

Video

Nutrition

Calories: 25kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 511mg | Potassium: 4mg