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Japanese Tuna Sandwich served with low carb baked bread on a wooden serving board.
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Japanese Tuna Sandwich

Enjoy the savory delight of a Japanese tuna sandwich. A fusion of classic flavors, perfect for a quick meal.
Course Main Course
Cuisine Asian Fusion
Keyword Japanese tuna sandwich
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 540kcal

Ingredients

Tuna Mix

  • 5 oz Canned Tuna for tuna in oil, use less mayo
  • 1 Stalk Green Onion
  • 1/2 tsp Soy Sauce
  • 3 tbsp Kewpie Mayo
  • 1/8 tsp Black Pepper
  • 1/8 tsp Salt
  • 2-3 Slices Deli Jalapeno optional

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese tuna sandwich.
  • Drain canned tuna of all liquid and place into a small mixing bowl.
    Drained canned tuna in a bowl.
  • Finely chop green onion and optional jarred jalapeno and place into the mixing bowl.
    Tuna with green onions and deli jalapenos.
  • Add Kewpie mayo, soy sauce, salt and black pepper into the mixing bowl and mix well.
    Tuna mix in a bowl.
  • Take tuna mix and place onto of bread of choice. Place another bread to complete the sandwich.
    Japanese tuna sandwich.

Video

Nutrition

Calories: 540kcal | Carbohydrates: 4g | Protein: 28g | Fat: 43g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 1119mg | Potassium: 254mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 2mg