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Japanese style tuna salad served in a bowl.
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Japanese Tuna Salad

Discover the delightful flavors of Japanese Tuna Salad! This quick and easy recipe takes just 3 minutes to prepare, featuring creamy tuna mixed with Japanese-style mayonnaise and crunchy cucumbers. Perfect for a light lunch or snack, this salad is a refreshing twist on a classic dish. Try it today and enjoy a taste of Japan in your kitchen!
Course Appetizer, Lunch, Salad, Side Dish
Cuisine Asian Fusion, Japanese
Keyword Japanese tuna salad
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 120kcal

Ingredients

  • 5 oz Canned Tuna in water
  • 1/2 tsp Soy Sauce
  • 3 tbsp Kewpie Mayonnaise
  • 1/8 tsp Black Pepper
  • 1/8 tsp Salt
  • 2 tbsp Cucumbers chopped, Persian or Japanese
  • 1 tbsp Onions chopped, yellow, brown or red
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style tuna salad on the countertop.
  • Drain any liquid from the canned tuna.
    Drained canned tuna.
  • In a mixing bowl, combined drained tuna, soy sauce, Kewpie mayo, salt, black pepper, diced cucumbers and diced onions. Mix well then garnish with chopped green onions.
    Japanese style tuna salad in a mixing bowl.

Video

Nutrition

Calories: 120kcal | Carbohydrates: 1g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 435mg | Potassium: 168mg | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg