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Japanese sweet steak sauce being poured onto a steak.
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Japanese Sweet Steak Sauce

Savor the authentic flavors of Japan with my Japanese Sweet Steak Sauce recipe. Elevate your grilled or pan-seared steaks to new heights with this savory and versatile sauce. Perfect for any occasion, this Japanese-inspired sauce adds a delightful twist to your favorite steak dishes.
Course Sauce
Cuisine Japanese
Keyword Japanese steak sauce
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 8
Calories 16kcal

Ingredients

  • 1 Cup Dashi
  • 5 tbsp Soy Sauce
  • 3 tbsp Sweetener your preferred sweetener
  • 2 1/2 Tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 1 Garlic grated

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese sweet steak sauce.
  • Prepare dashi.
    Dashi in a sauce pan.
  • Boil the dashi, then mix in soy sauce, sweetener, Japanese sake, and grated garlic. Let it boil for 10-15 seconds, then take it off the heat and pour it into a serving vessel.
    Dashi in a sauce pan.

Video

Nutrition

Calories: 16kcal | Carbohydrates: 1g | Protein: 2g | Sodium: 726mg | Potassium: 52mg | Vitamin A: 1IU | Calcium: 12mg