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Japanese style salmon skin served on a plate.
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Japanese Style Salmon Skin

Discover my Japanese Salmon Skin recipe for a crispy, delicious snack that makes use of leftover salmon skin. This easy-to-make treat is perfect for enjoying on its own or as a crunchy addition to sushi rolls. With a simple pan-searing method, you'll have a flavorful, fish chip in no time. Ideal for anyone looking to turn what’s often discarded into a delightful, healthy snack!
Course Appetizer, Snack
Cuisine Japanese
Keyword Japanese Style Salmon Skin
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 10
Calories 8kcal

Ingredients

  • 1/8 lbs Salmon Skin
  • 1/8 tsp Salt
  • 2 tbsp Neutral Cooking Oil no flavor

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style salmon skin on the countertop.
  • Slice salmon skin against the grain into 1/2 inch wide strips. Lightly season both sides with salt.
    Salmon skin sliced on a cutting board.
  • Add salmon skin skin-side down (important) to a frying pan with preheated cooking oil. Cook over medium-low heat for 90-120 seconds per side, or until golden brown. Transfer to a drying rack and let the salmon skin cool before enjoying.
    Salmon skin in a frying pan.

Video

Nutrition

Calories: 8kcal | Protein: 1g | Cholesterol: 3mg | Sodium: 32mg | Potassium: 28mg | Vitamin A: 2IU | Calcium: 1mg