Japanese Style Pot Roast

Try this Japanese Style Pot Roast for a tender, flavorful dish that's easy to make and perfect for any occasion. With minimal prep time and a savory dipping sauce, this recipe brings rich Japanese flavors to your table in no time!

Course Main Course

Cuisine Asian Fusion, Japanese

Keyword Japanese Style Pot Roast

Prep Time 5

Cook Time 2

Total Time 2 5

Servings

Calories 422kcal

Ingredients

Roast

2-3 lbs Chuck Roast
1/4 tsp Salt
1/4 tsp Black Pepper
2 tbsp Japanese Sake
1 Stalk Green Onion chopped

Sauce

4 tbsp Pot Roast Broth produced from the beef roast after baking
2 tbsp Dashi
1 tbsp Soy Sauce
1 1/2 tsp Sweetener
1 Clove Garlic grated
1/4 tsp Red Pepper ground

Instructions

Gather all the ingredients.
Season the pot roast generously with salt and black pepper.
Place the roast in an aluminum foil packet, add Japanese sake, fold the packet to seal, and set it on a baking tray. Bake at 350°F for 45 minutes per pound. For instance, a 2 lb roast will cook for 90 minutes, while a 3 lb roast will need 135 minutes. Once it's done, remove the roast from the oven and allow it to rest.
For the dipping sauce, mix soy sauce, sweetener, dashi, grated garlic, red pepper, and the broth from the pot roast packet.
Slice the pot roast into slices, garnish with green onions, and serve with the dipping sauce.

Video

Nutrition