Japanese Style Pork Chops

Japanese pork chops being picked up with a chopstick.

Japanese Style Pork Chops

Try my Japanese Style Pork Chops recipe for a quick and delicious meal! Tender pork chops are pan-seared and topped with a savory-sweet sauce, perfect for an easy weeknight dinner!

Course Main Course

Cuisine Japanese

Keyword Japanese Style Pork Chops

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 198kcal

Ingredients

Pork Chops

3/4 lbs Pork Chops thin ½ inch thick, top loin, boneless
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Flour
1 Stalk Green Onion chopped
1 tsp Cooking Oil neutral netural, no flavor
2 Cups Rice rice of choice

Sauce

3 tbsp Japanese Sake
2 tbsp Soy Sauce
1 Clove Garlic grated
1 tsp Ginger grated
2 tsp Sweetener your preferred sweetener
1/8 tsp Black Pepper

Instructions

Gather all the ingredients.
Boil the Japanese sake in a skillet for 15-20 seconds.
Next, mix the boiled sake with soy sauce, grated garlic, grated ginger, sweetener, and black pepper in a bowl to make the sauce.
Pat the pork dry with a paper towel, season with salt and pepper, and coat both sides with flour.
Heat neutral cooking oil in a large frying pan over high heat. Once heated, lower the heat to medium and add the pork chops. Cook for 2-4 minutes on each side until golden brown.
Remove from heat, pour the sauce over the pork to coat, then place the pork on a plate. Garnish with green onions and drizzle any leftover sauce over the top and serve with rice.

Video

Nutrition