Japanese Style Garlic Steak

Discover the savory flavors of Japanese cuisine with my mouthwatering Japanese Style Garlic Steak recipe. This delectable dish features tender steak cooked to perfection and infused with a flavorful garlic sauce that's sure to impress. Experience the authentic taste of Japan right in your own kitchen with this easy-to-follow recipe!

Course Main Course

Cuisine Japanese

Keyword Japanese garlic steak sauce, Japanese style steak

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 1134kcal

Ingredients

12 oz Steak New York or Ribeye
1/8 tsp Salt
1/8 tsp Black Pepper
2 tbsp Soy Sauce
2 tsp Worcestershire
3 tbsp White Wine
1 tbsp Sweetener your preferred sweetener
2 Cloves Garlic Cloves
1 tbsp Butter
2 tbsp Cooking Oil neutral, no flavor or taste

Instructions

Gather all the ingredients.
Preheat oven to 425F.
Pat dry New York steak with a paper towel and sprinkle salt and black pepper both sides.
In a small bowl, mix together grated garlic, soy sauce, Worcestershire sauce, white wine, and sweetener. Add butter on top of the sauce, no need to stir or melt.
Preheat cooking oil in a cast iron pan, then place the steak inside and sear each side for 1-2 minutes. Note: Avoid moving or lifting up the steak while searing.
After searing both sides, turn off the heat, pour sauce mixture over the steak and transfer the entire pan into the oven.
Cook steak in the oven for approx 3-7 minutes depending on preference and thickness of the steak. Note - keep in mind the steak will continue to cook after you remove it from the oven, so I usually pull it out 5F before target temp.
Transfer steak pieces onto a plate, pour leftover juices from cast iron pan on top of the steak and serve.

Video

Nutrition