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–+ servings
Sliced avocado with a olive oil soy sauce based dressing poured on.
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Japanese Style Avocado

Discover the perfect fusion of creamy avocado and savory soy sauce with my Japanese Style Avocado side dish. This easy-to-make recipe is a delightful addition to any meal, offering a burst of flavor and a touch of Asian-inspired flair. Elevate your dining experience with this delicious avocado creation!
Course Salad, Side Dish
Cuisine Asian Fusion
Keyword avocado side dish, avocado soy sauce
Prep Time 2 minutes
Total Time 2 minutes
Servings 2
Calories 182kcal

Ingredients

  • 1 Avocado
  • 1 tsp Soy Sauce
  • 1 tsp Olive Oil
  • 1/8 tsp Sea Salt

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese style avocado.
  • Cut avocado into slices or preferred sized cubes and set onto serving plate. Here is how we cut my avocado. Note - best kept chilled until ready to serve.
    Sliced avocado.
  • In another mixing bowl, combine Soy Sauce and olive oil, mix well and set aside.
    Sauce for Japanese style avocado.
  • When ready to serve, sprinkle sea salt on avocado and drizzle sauce from step 3) to liking. Enjoy chilled!
    Japanese style avocado served on a white plate.

Video

Nutrition

Calories: 182kcal | Carbohydrates: 9g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 320mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg