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Japanese steak stir fry served on a plate.
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Japanese Steak Stir Fry

Discover the delicious simplicity of Japanese Steak Stir Fry – a quick and flavorful dish perfect for busy weeknights. Savor tender steak slices cooked with fresh veggies in a homemade Japanese-style sauce. Ready in just 10 minutes, it's a satisfying taste of Japan brought straight to your kitchen!
Course Main Course, Side Dish
Cuisine Japanese
Keyword Japanese Steak Stir Fry
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 362kcal

Ingredients

Stir Fry

  • 2 Steak 1/2 inch thick ribeye, NY fillet or top sirloin
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 1/4 Cup Onions sliced
  • 1/4 Cup Bell Peppers sliced
  • 1/2 Stalk Green Onions
  • 1/4 tsp Toasted Sesame Seeds optional garnish

Sauce

  • 1/2 tbsp Butter melted
  • 1 Clove Garlic
  • 1 tbsp Soy Sauce
  • 2 tbsp Japanese Sake
  • 1 tsp Sweetener your preferred sweetener
  • 1/4 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style steak stir fry on the countertop.
  • Slice steak and season with salt and black pepper.
    Sliced steak seasoned with salt and black pepper.
  • Slice onions, bell peppers and chop green onions.
    Sliced onions, bell peppers and green onions.
  • Combine melted butter, soy sauce, Japanese sake, sweetener, grated garlic, and black pepper in a mixing bowl.
    Sauce for Japanese style steak stir fry.
  • Heat a wok or large skillet with oil under high heat. Once the oil is preheated, add sliced onions and bell peppers, cooking them for 1-2 minutes until they are softened.
    Onions and bell peppers in a wok.
  • Place the thinly sliced steak into the pan and cook it for 1-2 minutes until the outside of the steak is browned.
    Japanese style steak stir fry being cooked in a wok.
  • Pour in the sauce, stir well to coat, and cook for another 30-45 seconds. Then, plate the stir-fry and garnish with chopped green onions and optional toasted sesame seeds before serving.
    Japanese style steak coated with sauce.

Video

Nutrition

Calories: 362kcal | Carbohydrates: 9g | Protein: 25g | Fat: 26g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 76mg | Sodium: 984mg | Potassium: 424mg | Fiber: 1g | Sugar: 3g | Vitamin A: 720IU | Vitamin C: 26mg | Calcium: 24mg | Iron: 2mg