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Japanese style shrimp pasta served on a plate.
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Japanese Shrimp Pasta

Enjoy this easy and flavorful Japanese Shrimp Pasta, featuring pan-seared shrimp and a delicious Japanese-inspired white wine sauce. Perfect for a quick weeknight dinner, this dish is packed with umami flavors and made in under 10 minutes!
Course Lunch, Main Course, pasta
Cuisine Japanese
Keyword Japanese Shrimp Pasta
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 668kcal

Ingredients

Spaghetti

  • 1 lb Shrimp peeled, deveined, tail on or off
  • 2 Cloves Garlic minced
  • 1 tbsp Cooking Oil neutral, no flavor
  • 4 oz Spaghetti

Sauce

  • 3 tbsp Butter
  • Cloves Garlic minced
  • 1/3 Cup Dry White Wine not sweet
  • 1/3 Cup Dashi
  • 1 tsp Soy Sauce
  • 1/4 tsp Red Pepper Flakes
  • 1 tsp Lemon Juice
  • 1/4 tsp Parsley chopped

Instructions

  • Gather all the ingredients.
  • Cook the spaghetti according to the package instructions until al dente.
    Spaghetti being boiled.
  • In a saucepan, melt the butter over high heat. Add the minced garlic, white wine, dashi, soy sauce, and red pepper. Bring to a boil and cook for 30-45 seconds, then remove from heat and cover.
    White wine sauce in a pot.
  • Heat cooking oil in a large deep skillet or wok over high heat. Add the minced garlic and cook for 10-15 seconds, until fragrant.
    Garlic being cooked in a wok.
  • Add the shrimp and cook for 2-3 minutes, until the shrimp turn pink.
    Shrimp being seared in a wok.
  • Drain the spaghetti and plate it. Top with the shrimp and drizzle the sauce over it. Squeeze fresh lemon juice, garnish with parsley, and serve.
    Japanese style shrimp pasta served on a plate.

Video

Nutrition

Calories: 668kcal | Carbohydrates: 46g | Protein: 57g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 423mg | Sodium: 664mg | Potassium: 739mg | Fiber: 2g | Sugar: 2g | Vitamin A: 602IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg