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Japanese Shirataki Noodle Soup

Savor the simplicity of Japanese Shirataki Noodle Soup, a light, flavorful dish featuring tender beef and konjac noodles.
Course Lunch, Main Course, Side Dish
Cuisine Japanese
Keyword japanese yam noodles, shirataki noodle soup
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 336kcal

Ingredients

  • 8 oz Shirataki Noodles
  • 1 Cup Dashi
  • 1/8 tsp Salt
  • 1/2 Inch Ginger
  • 1 Clove Garlic
  • 1 Stalk Green Onion
  • 1/2 lbs Beef about 1/8" thick for Shabu Shabu chuck or ribeye
  • 1 tbsp Ponzu

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese shirataki noodle soup on counter top.
  • Make 1 cup of dashi and leave on simmer.
    Dashi in a pot.
  • Meanwhile, prepare shirataki noodles by straining prepacked liquid and soaking the noodles in cold water. Set aside in a bowl.
    Shirataki noodle in a bowl.
  • Thinly chop green onions and set aside.
    Shirataki noodle in a bowl.
  • Grate ginger and garlic with a grater and set aside.
    Grated ginger.
  • Slice beef into 1/2 inch width and set aside.
    Sliced beef on a cutting board.
  • Bring dashi to a boil and add a pinch of salt. Once boiling, add shirataki noodles.
    Shirataki noodle in a pot.
  • Next, add sliced beef into dashi. Cook for 30-45 seconds. Note - this will cook the beef to be medium-rare. If you prefer well-cooked meat, cook for about 2 minutes.
    Shirataki noodle and sliced beef in a port
  • Serve noodles and beef in a bowl.
    Bowl with shirataki noodle and cooked sliced beef.
  • In a separate bowl, combine 3 tbsp of Japanese beef broth soup with 1 tbsp of ponzu, mix in grated ginger and garlic and pour over noodles and beef. Top with chopped green onions.
    Japanese shirataki noodle soup served in a bowl.

Video

Nutrition

Calories: 336kcal | Carbohydrates: 5g | Protein: 23g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 781mg | Potassium: 411mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Vitamin C: 2mg | Calcium: 57mg | Iron: 2mg