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Japanese sesame dressing in a dressing container.
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Japanese Sesame Dressing

Discover how to make a delicious Japanese Sesame Dressing with this easy recipe. Perfect for adding a nutty, creamy touch to salads, it’s simple to prepare and ideal for a quick homemade upgrade. Enjoy fresh, vibrant flavors in just minutes!
Course dressing
Cuisine Japanese
Keyword Japanese Sesame Dressing
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 4
Calories 68kcal

Ingredients

  • 6 tbsp Toasted Sesame Seed
  • 2 Clove Garlic
  • 2 tbsp Soy Sauce
  • 2 tbsp Toasted Sesame Oil
  • 4 tbsp Japanese Sake
  • 1 tbsp Rice Vinegar can sub with distilled white vinegar
  • 1 tbsp Water
  • 1/8 tsp Salt
  • 1 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese sesame dressing on the countertop.
  • In a skillet, add Japanese sake and bring to a boil to remove alcohol then set aside.
    Japanese sake being boil in a frying pan.
  • Add toasted sesame seed into a blender and blend for 10-20 seconds until seeds turn into a powder.
    Toasted sesame seeds in a blender.
  • Add garlic, soy sauce, toasted sesame oil, boiled-out Japanese sake, rice vinegar, water salt and sweetener into the blender. Mix for another 5-10 seconds in the blender and transfer storage container of choice.
    Japanese sesame salad dressing in a blender.

Video

Nutrition

Calories: 68kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Sodium: 577mg | Potassium: 27mg | Sugar: 2g | Calcium: 5mg