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Japanese style fuffly scrambled eggs served on a plate topped with chopped green onions being picked up with a pair of chopsticks.
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Japanese Scrambled Eggs

Upgrade your breakfast routine with Japanese Scrambled Eggs, a savory twist on a classic favorite. Discover the umami goodness of soy sauce-infused eggs, ready in just 3 minutes!
Course Breakfast
Cuisine Japanese
Keyword Japanese scrambled eggs, soy sauce eggs scrambled
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1
Calories 189kcal

Ingredients

  • 2 Eggs
  • 1 tsp Soy Sauce
  • 1 tbsp Half & Half
  • 1/8 Stalk Green Onions
  • 1/2 tbsp Butter

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese style scrambled eggs.
  • Crack eggs into mixing bowl, combine soy sauce, half & half and mix well.
    Japanese style scrambled eggs in a mixing bowl.
  • Thinly cut the green onions and set aside.
    Chopped green onions.
  • Add butter into a pan and let it melt on medium low heat.
    Butter in a skillet.
  • Pour the egg mix into the pan while continuous mixing with a spatula. Don't let eggs sit, otherwise, they will lose their 'fluffy' texture.
    Japanese style scrambled eggs in a skillet.
  • Cook for about 1-2 minute or until the eggs stop having runny texture. Transfer to a plate and top with green onions.
    Japanese style scrambled eggs on a plate.

Video

Nutrition

Calories: 189kcal | Carbohydrates: 2g | Protein: 12g | Fat: 14g | Saturated Fat: 7g | Monounsaturated Fat: 1g | Cholesterol: 344mg | Sodium: 519mg | Potassium: 121mg | Sugar: 1g | Vitamin A: 650IU | Calcium: 49mg | Iron: 2mg