Go Back
–+ servings
Japanese scrambled egg rice bowl served with a spoon.
Print

Japanese Scrambled Egg Rice Bowl

Discover the delightful flavors of Japanese Scrambled Egg Rice Bowl, a quick and satisfying breakfast recipe. Enjoy fluffy eggs atop warm rice, complemented by a sweet and savory Donburi sauce. Perfect for busy mornings, ready in just 10 minutes!
Course Breakfast, Lunch
Cuisine Japanese
Keyword scrambled egg rice bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 509kcal

Ingredients

Egg Bowl

  • 2 Eggs
  • 1 tbsp Dashi
  • 1 tbsp Japanese Sake
  • 2 tsp Sweetener your preferred sweetener
  • 2 Cups Rice
  • 1 Stalk Green Onions
  • Cooking Spray Oil

Donburi Sauce

  • 1/3 Cup Dashi
  • 2 tbsp Japanese Sake
  • 1 tbsp Soy Sauce
  • 1 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese scrambled egg rice bowl on the countertop.
  • In a large skillet or frying pan, combine 1/3 cup dashi, 2 tbsp Japanese sake, 1 tbsp soy sauce, and 1 tbsp sweetener. Bring the mixture to a boil, then reduce to a simmer and cook for 60 seconds. Remove from heat and set aside.
    Donburi sauce being prepared in a frying pan.
  • In a mixing bowl, combine eggs, 1 tbsp of dashi, 1 tbsp of Japanese sake, and 2 tsp of sweetener. Use a hand whisk to beat the egg mixture until well combined.
    Japanese tamago egg mixture in a mixing bowl.
  • Coat a frying pan with oil and place it over medium-low heat. Once the pan is heated, pour in the egg mixture and scramble with a spatula until cooked and fluffy, about 30-45 seconds.
    Japanese tamago egg mixture being scrambled in a frying pan.
  • Transfer the scrambled eggs to a bowl of rice. Sprinkle chopped green onions on top and serve with the donburi sauce on the side.
    Japanese scrambled egg rice bowl.

Video

Nutrition

Calories: 509kcal | Carbohydrates: 29g | Protein: 23g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 244mg | Sodium: 2120mg | Potassium: 159mg | Sugar: 3g | Vitamin A: 299IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 2mg