Go Back
–+ servings
Japanese style pork stir fry sauce in a bowl.
Print

Japanese Pork Stir Fry Sauce

Discover the essence of Japanese cuisine with our flavorful Japanese Pork Stir Fry Sauce. Perfect for enhancing pork stir fries, this sauce blends savory sweetness and a hint of pepper, ensuring quick, delicious meals every time. Crafted for convenience, it's ideal for both novice cooks and seasoned chefs alike. Embrace the taste of Japan tonight!
Course Sauce
Cuisine Asian, Japanese
Keyword pork stir fry sauce
Prep Time 1 minute
Total Time 1 minute
Servings 2
Calories 28kcal

Ingredients

  • 3 tbsp Japanese Sake
  • 2 tbsp Soy Sauce
  • 1 Clove Garlic
  • 2 tsp Sweetener your preferred sweetener
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese style pork stir fry sauce on the countertop.
  • Combine soy sauce, Japanese sake, sweetener, grated garlic, and black pepper in a mixing bowl.
    Japanese style pork stir fry sauce in a bowl.
  • Stir fry your mix of pork and vegetables until cooked. Pour in the sauce, stir well to coat, and cook for an additional 15-45 seconds.
    Japanese style pork stir fry sauce mixed with thinly sliced pork.

Video

Nutrition

Calories: 28kcal | Carbohydrates: 6g | Protein: 2g | Fat: 0.03g | Sodium: 1006mg | Potassium: 49mg | Sugar: 1g | Vitamin A: 1IU | Calcium: 7mg