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Japanese style pork belly stir fry served on a plate.
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Japanese Pork Belly Stir Fry

Discover the irresistible flavors of Japanese Pork Belly Stir Fry, a quick and easy dish featuring thinly sliced pork belly in a savory, ginger-infused sauce. Perfect for any weeknight, this recipe brings authentic Japanese taste to your table with minimal effort!
Course Main Course, Side Dish
Cuisine Japanese
Keyword pork belly stir fry
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 2
Calories 415kcal

Ingredients

  • 1/2 lb Pork Belly thinly sliced
  • 1/2 tsp Cooking Oil neutral flavor
  • 2 tbsp Ponzu
  • 1 tsp Toasted Sesame Oil
  • 1/2 tsp Ginger freshly grated
  • 1/2 tsp Sweetener your preferred sweetener
  • 2 Leaves Shisho Leaves optional flavor, chopped

Instructions

  • Gather all the ingredients.
  • Prepare the stir fry sauce by combing ponzu, toasted sesame oil, sweetener, grated ginger and optional chopped shisho leaves in a mixing bowl.
    Sauce for pork belly stir fry in a mixing bowl.
  • In a wok or large skillet with preheated cooking oil under medium heat, cook thinly sliced pork belly for 2-3 minutes until browned. Once thoroughly cooked, remove from heat, add sauce to coat and serve immediately.
    Japanese style pork belly stir fry in a wok.

Video

Nutrition

Calories: 415kcal | Carbohydrates: 2g | Protein: 7g | Fat: 42g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 55mg | Sodium: 364mg | Potassium: 142mg | Vitamin C: 1mg