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Japanese marinated miso salmon served over a bed of rice topped with chopped green onions being picked up with a pair of chopsticks.
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Japanese Miso Salmon

This recipe for miso-marinated salmon offers a delicious twist on a classic dish. Elevate your salmon game with this flavorful and easy-to-make recipe.
Course Main Course
Cuisine Japanese
Keyword miso marinated salmon, sake miso salmon
Prep Time 5 minutes
Cook Time 8 minutes
Marination Time 1 day
Total Time 1 day 13 minutes
Servings 2
Calories 283kcal

Ingredients

  • 1/2 lbs Salmon Fillet
  • 2 tbsp Miso
  • 2 tbsp Japanese Sake can substitute with dry sherry wine or Chinese cooking wine
  • 2 tsp Sweetener your preferred sweetener
  • 1 tbsp Soy Sauce
  • 1/2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese miso salmon.
  • Pat dry salmon with a paper towel. Cut salmon into 1 inch thick slices and place into a ziplock bag.
    Salmon fillets placed in a ziplock bag.
  • In a small bowl, combine miso, Japanese sake, soy sauce and sweetener. Mix well, pour marinade into ziplock bag and seal. You will need to marinate between 24 - 96 hours in a fridge.
    Miso marinade.
  • After marination, wash off excess marinade and pat salmon dry with paper towel.
    Miso marinated salmon fillets.
  • Place salmon on a silicone baking mat or baking sheet lined with parchment paper. Transfer salmon into the oven and cook at 425F for 8 minutes.
    Miso marinated salmon fillets on a silicon baking mat.
  • Finely chop green onions and set aside.
    Chopped green onions.
  • Once salmon is done, top with green onions.

Video

Nutrition

Calories: 283kcal | Carbohydrates: 11g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 664mg | Potassium: 588mg | Fiber: 6g | Sugar: 1g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg