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Japanese mashed potato served in a bowl topped with green onions being picked up with a spoon.
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Japanese Mashed Potato

Try this easy and delicious Japanese Mashed Potato recipe, featuring tender potatoes mixed with creamy butter mayo and topped with fresh green onions. Perfect as a side dish for any meal!
Course Side Dish
Cuisine Asian Fusion, Japanese
Keyword Japanese Mashed Potato
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 531kcal

Ingredients

  • 1 lbs Potato peeled and cubed
  • 2 tbsp Butter
  • 1/4 Cup Kewpie Mayo
  • 1 1/4 tsp Salt
  • 1/2 Stalk Green Onions chopped

Instructions

  • Gather all the ingredients.
  • Peel and cube the potatoes into bite-sized pieces.
    Diced potatoes.
  • Bring a pot of water to a boil, then add 1 tsp of salt and the cubed potatoes. Lower the heat to a simmer, cover the pot, and cook for about 10 minutes, or until the potatoes are tender. Drain the potatoes thoroughly and place them in a mixing bowl.
    Potatoes boiled in water.
  • While the potatoes are still warm, use a potato masher to mash them down. Add in the butter, Kewpie mayo, and ¼ tsp salt. Mix until the potatoes are well combine with the dressing. Transfer to a serving plate and garnish with chopped green onions.
    Japanese mashed potato in a mixing bowl.

Video

Nutrition

Calories: 531kcal | Carbohydrates: 94g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Monounsaturated Fat: 1g | Cholesterol: 30mg | Sodium: 910mg | Potassium: 1145mg | Fiber: 7g | Sugar: 4g | Vitamin A: 205IU | Vitamin C: 5mg | Calcium: 78mg | Iron: 2mg