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Japanese ketchup fried rice served in a white bowl, side view.
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Japanese Ketchup Fried Rice

Indulge in the savory delight of Japanese Ketchup Fried Rice, a flavorful twist on the classic omelette rice dish. This recipe offers a unique fusion of Japanese flavors, blending the rich taste of ketchup with hearty rice and savory ingredients. Perfect for breakfast, lunch, or dinner, this Japanese-inspired dish promises a satisfying meal that's sure to become a favorite.
Course Lunch, Main Course
Cuisine Asian, Japanese
Keyword Japanese omelette rice, ketchup fried rice, Omelette fried rice
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 452kcal

Ingredients

  • 1 1/2 Cups Rice rice of choice
  • 1 tsp Cooking Oil neutral, no flavor or taste
  • 2 tbsp Butter
  • 1 White Mushrooms or cremini mushrooms
  • 2 Slices Bacon
  • 1 tbsp Onion chopped
  • 1 tbsp Carrots chopped
  • 1 tbsp Green Peas
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 2 tbsp Ketchup
  • 1/2 tbsp Water
  • 1/2 tbsp Sweetener your preferred sweetener

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese ketchup fried rice prepared in bowls.
  • Prepare mushroom, bacon, onion and carrots by finely slicing/chopping.
    Sliced bacon and mushrooms with chopped onions and carrots.
  • Combine ketchup, sweetener and water inside a mixing bowl.
    Ketchup sauce for fried rice prepared in a mixing bowl.
  • In a small fry pan, add bacon on medium high heat and cook for 3-4 minutes or until done to liking. Transfer to a holding plate and discard excess oil.
    Bacon cooked in a frying pan.
  • In a new large fry pan, add oil and bring up to temp. Next add in rice , chopped onions, chopped carrots and cook on high heat for 2 minutes while occasionally stirring.
    Rice, onions and carrots being cooked in a frying pan.
  • After 2 minutes, add butter, sliced mushroom, cooked bacon, peas, salt, black pepper and mix well. Continue an additional 1-2 minutes or until desired rice texture is reached.
    Japanese ketchup fried rice in a frying pan.
  • Mix in ketchup sauce, combine well and transfer to a serving plate.
    Japanese ketchup fried rice in a serving plate.

Video

Nutrition

Calories: 452kcal | Carbohydrates: 12g | Protein: 10g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1195mg | Potassium: 260mg | Fiber: 4g | Sugar: 4g | Vitamin A: 3338IU | Vitamin C: 8mg | Calcium: 22mg | Iron: 1mg