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Japanese hibachi steak fried rice served in a bowl.
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Japanese Hibachi Steak Fried Rice

Discover how to make Japanese Hibachi Steak Fried Rice at home with this easy, flavorful recipe. Packed with tender steak, veggies, and homemade hibachi garlic butter, it's a delicious, hearty meal perfect for any night.
Course dinner, Lunch, Main Course
Cuisine Asian Fusion, Japanese
Keyword Japanese Hibachi Steak Fried Rice
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 487kcal

Ingredients

  • 1/2 lbs Steak NY, sirloin, or ribeye, cubed, bite-sized pieces
  • 1 Egg
  • 1 tbsp Cooking Oil neutral, no flavor or taste
  • 2 Cups Rice or rice of choice
  • 2 tbsp Chopped Onion
  • 1 tbsp Carrots diced, optional
  • 1 tbsp Green Peas optional
  • 1 tbsp Corn Kernel optional
  • 1 tbsp Butter
  • 1 Garlic Clove grated
  • 2 tsp Soy Sauce
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Stalk Green Onion
  • 1/2 tbsp Toasted Sesame Seed

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese hibachi steak fried rice on the countertop.
  • Cube the steak and chop the green onions, onions, and carrots.
    Chopped steak, green onions, onions, carrots on the countertop.
  • Melt the butter in a microwave-safe bowl for 20-30 seconds, then stir in the grated garlic and set aside.
    Garlic butter in a bowl.
  • Heat 1/2 tsp of cooking oil in a frying pan over medium heat. Once hot, add the beaten eggs and scramble for about 15-30 seconds, leaving them slightly runny. Set the eggs aside.
    Eggs being scrambled in a pan.
  • In a cleaned pan, add 1/2 tsp of cooking oil, heating it over medium heat. Add the cubed steak, season with 1/4 tsp salt and 1/8th black pepper, and cook for 30-60 seconds until browned. Set the steak aside.
    Cubed steak being seared in a pan.
  • Heat 2 tsp of cooking oil in a large deep skillet or wok over high heat. Once hot, add the chopped onions, carrots, and dried rice. Season with 1/4 tsp salt and 1/8th black pepper, and break apart the rice with a spatula. Cook for 2-3 minutes until the rice is tender.
    Japanese fried rice being cooked in a wok.
  • Add the cooked steak, corn kernels, green peas, and partially cooked eggs back into the wok. Drizzle soy sauce and garlic butter over the mixture and cook for another 1-2 minutes until everything is well combined.
    Japanese hibachi steak fried rice being cooked in a wok.
  • Transfer the fried rice to a plate, then top with chopped green onions and toasted sesame seeds before serving.
    Japanese hibachi steak fried rice served in a bowl.

Video

Nutrition

Calories: 487kcal | Carbohydrates: 21g | Protein: 29g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Cholesterol: 166mg | Sodium: 785mg | Potassium: 439mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1656IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 3mg