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Japanese style grilled squid calamari sliced into rings served on a cast iron plate with a spicy mayo dipping sauce.
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Japanese Grilled Squid

Discover the ultimate Japanese Grilled Squid recipe, a mouthwatering delight packed with flavors. Learn how to grill tender squid with a zesty twist! Perfect for seafood enthusiasts.
Course Appetizer
Cuisine Japanese
Keyword japanese grilled squid, Japanese squid dish
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 2
Calories 106kcal

Ingredients

  • 1 Whole Squid
  • 2 tbsp Kewpie Mayo
  • 1/2 tsp Miso
  • 1/4 tsp Sriracha
  • 1 Wedge Lemon optional

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese grilled squid.
  • In a small mixing bowl, combine Kewpie mayo, miso, and sriracha. Mix well, transfer to serving sauce bowl and set aside.
    Ingredients for Japanese grilled squid.
  • Cut optional lemon wedge and set aside.
    Lemon wedge.
  • Prepare squid by cleaning cuttlebone, ink cartilage, and beak. Pat dry with paper towel and set aside.
    Fresh squid.
  • Preheat BBQ grill to 350F. Transfer squid to BBQ, cover and cook for 1.5-2 minutes or until meat becomes slightly opaque. Rotate squid, cover and cook the other side for 1.5-2 minutes.
    Fresh squid being grilled.
  • Cut cooked squid into 1/4 inch slice and serve with spicy miso mayo and optional lemon wedge.
    Japanese grilled squid served with spicy mayo sauce.

Video

Nutrition

Calories: 106kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 21mg | Sodium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin C: 5mg