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Japanese ginger salad dressing bring poured onto a spring mix salad.
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Japanese Ginger Salad Dressing

Elevate your salads with the exquisite flavors of Japanese Ginger Dressing, reminiscent of hibachi dining. Try my Japanese Hibachi Salad Dressing recipe for a delightful twist on a classic condiment.
Course Salad
Cuisine Japanese
Keyword Japanese ginger dressing, Japanese ginger salad dressing, Japanese hibachi salad dressing, Japanese salad dressing
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 Salads
Calories 101kcal

Ingredients

  • 2 tbsp Onion chopped
  • 2 Inch Ginger
  • 1 Garlic Clove
  • 1/2 Cup Cooking Oil neutral, no flavor or taste
  • 1/3 Cup Rice Vinegar
  • 2 tbsp Water
  • 2 tbsp Ketchup
  • 1 tbsp Soy Sauce
  • 1/2 tbsp Sweetener your preferred sweetener
  • 2 tsp Lemon Juice
  • 1/2 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredient for Japanese ginger salad dressing on the counter top.
  • Peel skin off ginger.
    Peeled ginger on cutting board.
  • In a food processor or blender, add in all the ingredients and pulse until evenly blended.
    Japanese ginger salad dressing in a food processor.
  • Serve on top of your favorite salad greens.
    Japanese ginger salad dressing salad over spring mix.

Video

Nutrition

Calories: 101kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Sodium: 238mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg