Japanese Garlic Butter Steak

Discover the deliciousness of my Japanese Garlic Butter Steak, a quick and easy recipe that brings savory Japanese flavors to your home. This dish features wafer steak pan-seared to perfection and drizzled with a rich garlic butter sauce, served over fluffy rice. Perfect for a satisfying meal in just 10 minutes, this recipe is a must-try for anyone looking to elevate their dinner game!

Course Main Course

Cuisine Asian Fusion, Japanese

Keyword Japanese Garlic Butter Steak

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 681kcal

Ingredients

2 Wafer Steak 1/2 inch thick ribeye, NY fillet or top sirloin
1 tbsp Cooking Oil
1/4 tsp Salt
1/4 tsp Black Pepper
1 tbsp Butter melted in the microwave
2 Cloves Garlic
1 tbsp Soy Sauce
2 tbsp Japanese Sake boiled out
2 Cup Rice steamed fresh rice
1 Stalk Green Onions

Instructions

Gather all the ingredients.
Boil out Japanese sake in a skillet for 20-30 seconds.
Combine boiled Japanese sake with melted butter, soy sauce, and grated garlic.
Pat the steak dry as needed, then season it with salt and black pepper.
Preheat cooking oil in a frying pan over medium-high heat. Add the steak and cook for 20-30 seconds per side for Medium-Rare, 30-40 seconds per side for Medium, 40-50 seconds per side for Medium-Well, and 50+ seconds per side for Well-Done.
Drizzle the Japanese garlic butter sauce over the steak and cook for an additional 10-15 seconds. Transfer the steak to a holding plate and let it rest then slice. Transfer sliced steak along with the extra sauce from the pan, onto a plate with fresh rice. Top with chopped green onions and serve.

Video

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