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Japanese style Egg Salad served in a white bowl with a wooden spoon, side angle shot.
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Japanese Egg Salad

Discover the perfect Japanese Egg Salad recipe – a delectable fusion of flavors with creamy hard-boiled eggs, crisp cucumbers, and savory deli meat. Try this easy and delicious dish for a satisfying lunch or snack!
Course Lunch, Salad, Side Dish
Cuisine Asian Fusion, Japanese
Keyword cucumber egg salad, japanese egg salad, kewpie egg salad
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 374kcal

Ingredients

  • 2 Eggs hard boiled
  • 2 tbsp Kewpie Mayo can sub with regular mayo but will alter taste
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper
  • 1 slice Deli Meat ham, chicken, turkey
  • 1 tbsp Cucumber Persian, Japanese or baby cucumbers
  • 1/2 Stalk Green Onion

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese egg salad.
  • Boil eggs for 8-10 minuets and remove shell.
    Hard boiled eggs.
  • Mince cucumber and set aside.
    Chopped cucumbers.
  • Mince deli meat and set aside.
    Chopped turkey.
  • In a mixing bowl, smash eggs with a fork into fine pieces. Add cucumber, deli ham, Kewpie mayo, salt and pepper and mix well and transfer to a serving bowl.
    Hard boiled eggs smashed in a bowl.
  • Finely chop green onions and sprinkle on top of the egg salad.
    Japanese egg salad in a bowl.

Video

Nutrition

Calories: 374kcal | Carbohydrates: 3g | Protein: 16g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 418mg | Sodium: 716mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 580IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg