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Japanese style deviled eggs topped with sliced jalapeno and chopped green onions served in a Japanese style renge spoon.
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Japanese Deviled Eggs

Indulge in the savory delight of Japanese Deviled Eggs, infused with the creamy goodness of Kewpie mayo. Elevate your appetizer game with this Asian-inspired twist on a classic dish. Perfect for any occasion, these deviled eggs are sure to be a crowd-pleaser!
Course Appetizer
Cuisine Asian Fusion
Keyword deviled eggs with kewpie mayo, Japanese deviled eggs
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 Pieces
Calories 64kcal

Ingredients

  • 6 Hard Boiled Eggs
  • 12 Sliced Jalapeno
  • 1/2 Stalk Green Onion
  • 3 tbsp Kewpie Mayo can substitute with regular mayo but will alter flavor
  • 1 tsp Soy Sauce
  • 1/2 tsp Yellow Mustard
  • 1/4 tsp Rice Vinegar can sub with distilled white vinegar
  • 1/8 tsp Salt
  • 1/8 tsp Black Pepper

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese deviled eggs.
  • Make 6 hard boiled eggs.
    Hard boiled eggs.
  • Chop green onions and thinly slice 12 slices of jalapeno, remove seeds.
    Sliced jalapenos.
  • Cut hard boiled eggs in half, remove egg yolk (the yellow portion) with either a spoon or your thumb and place into a mixing bowl. Note - yoke should just fall out with minimal effort.
    Yolks removed from eggs.
  • Add Kewpie mayo, soy sauce, yellow mustard, rice vinegar, a sprinkle of salt & pepper and mix all together with a fork. It's extremely important that each ingredient is measured out, otherwise, the texture will be off. After mixing, you should have something that represents a potato salad texture.
    Deviled egg mixture.
  • Transfer egg mix into a ziplock bag. Remove as much air as you can by twisting the bag to form a cone shape, seal, and then cut a small corner off the bottom of the ziplock bag.
    Deviled egg mixture in a ziplock bag.
  • Plate egg whites with concave portion facing upwards. Squeeze yolk mix into the concave portion of the egg whites and top with jalapeno slices and green onions.
    Japanese deviled eggs.

Video

Nutrition

Calories: 64kcal | Carbohydrates: 1g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 98mg | Sodium: 111mg | Potassium: 32mg | Sugar: 1g | Vitamin A: 135IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg