Go Back
–+ servings
Print

Japanese Corn Soup

Enjoy the comforting flavors of Japanese Corn Soup, also known as Corn Potage. This easy-to-make recipe brings you a rich and creamy soup with a sweet corn taste that's perfect for a cozy meal.
Course Soup
Cuisine Japanese, Worldwide
Keyword corn potage, Japanese corn potage, Japanese corn soup
Prep Time 1 minute
Cook Time 4 minutes
Total Time 5 minutes
Servings 6
Calories 131kcal

Ingredients

  • 28 oz Chicken Broth
  • 14 oz Corn
  • 2 tbsp Sweetener your preferred sweetener
  • 3/4 Cup Heavy Cream
  • 1/4 tsp Salt
  • 1 tbsp Butter
  • 1 tbsp Corn Starch
  • 2 tbsp Water
  • Parsley optional garnish

Instructions

  • Gather all the ingredients.
    Japanese corn soup ingredients.
  • Drain the canned corn, strain and then place it into a food processor along with the sweetener. Pulse until the corn is broken into smaller chunks as picture shown below.
    Cream corn in a food processor.
  • Add chicken broth into a large stove top pot and bring to a soft boil. Once boiling, reduce heat to medium low, add in corn and cook for 1 minute until corn is softened.
    Japanese corn soup in a pot.
  • Next combine corn starch with water to prepare corn starch slurry. Add in heavy cream, salt, butter and corn starch slurry or thickener of choice. Stir until well combined and then transfer to a serving bowl. Garnish with optional parsley.
    Thickened Japanese corn soup in a pot.

Video

Nutrition

Calories: 131kcal | Carbohydrates: 2g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 678mg | Potassium: 146mg | Fiber: 1g | Sugar: 1g | Vitamin A: 498IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg