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–+ servings
Japanese coffee jelly topped with whipped cream.
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Japanese Coffee Jelly

Experience in the delightful flavors of Japanese Coffee Jelly with this easy-to-follow recipe. Create a sweet, coffee-infused treat that's popular in Japan and sure to satisfy your cravings. Enjoy the rich taste of coffee jelly today!
Course Dessert
Cuisine Japanese
Keyword coffee jelly, coffee jelly recipe, Japanese coffee jelly
Prep Time 5 minutes
Cooling Time 4 hours
Total Time 4 hours 5 minutes
Servings 4
Calories 10kcal

Ingredients

  • 2 Cups Strong Hot Brewed Coffee or espresso equivalent, 2 shots of espresso plus water
  • 1 tbsp Gelatin 1/4 oz envelope
  • 2 tbsp Water
  • 2 tbsp Sweetener your preferred sweetener
  • 1 tbsp Half and Half and/or Whipped Cream optional

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese coffee jelly.
  • Mix gelatin with water in a mixing small bowl.
    Gelatin being bloomed with water.
  • Add sweetener and gelatin mix into hot coffee.
    Japanese coffee jelly mixture.
  • Pour coffee mixture into serving glass and refrigerator for 4 hours or until firm.
    Japanese coffee jelly mixture being chilled.
  • Top with half and half, heavy cream, and or whipped cream.
    Japanese coffee jelly with whipping cream on top.

Video

Nutrition

Calories: 10kcal | Carbohydrates: 1g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 7mg | Sugar: 1g