Japanese Chicken Curry

Enjoy the flavors of Japan with my Japanese Chicken Curry recipe, a healthy and delectable dish packed with tender chicken, fresh veggies, and a rich curry sauce. Quick and easy to make, this dish is perfect for a satisfying and flavorful meal.

Course Main Course

Cuisine Japanese

Keyword healthy Japanese curry, how to make Japanese curry, Japanese chicken curry

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 241kcal

Ingredients

Curry

1 1/2 Cups Water
1 tbsp Cooking Oil neutral, no flavor or taste
3/4 lbs Chicken Thigh
1/8 tsp Salt
2 Blocks Curry Mix
1 Whole Carrot chopped
1/4 Cup Onion sliced
1 Whole Potato optional
2 Cups Rice rice of choice

Instructions

Gather all the ingredients.
In a stove top pot or dutch oven pot, boil water.
Meanwhile, cut chicken into bite-size cube pieces.
Heat cooking oil in a fry pan.
Once the oil is preheated, reduce heat medium and place chicken in fry pan. Sprinkle some salt in and cook for 3-5 minutes stirring frequently until chicken turns golden brown.
Once the chicken is cooked, add into the boiling water from step 2) along with 2 blocks of curry mix and carrots, onions and optional potatoes. Stir blocks until they are fully dissolved, bring to a soft boil (medium-low heat) and reduce for 10-15 minutes until thickened. Add in optional secret ingredient after curry is thickened. Note - occasionally give the curry a stir to prevent burning at the bottom of the stove top pot.
Pour curry on top of rice of choice.

Video

Nutrition