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Japanese cabbage salad being picked up with a pair of chopsticks.
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Japanese Cabbage Salad

Discover the fresh flavors of Japan with my Japanese Cabbage Salad recipe. This simple and refreshing dish is perfect as a side or appetizer, offering a delightful crunch and zesty dressing. Try it today for a taste of authentic Japanese cuisine!
Course Salad
Cuisine Japanese
Keyword Japanese cabbage salad
Prep Time 3 minutes
Total Time 3 minutes
Servings 2
Calories 118kcal

Ingredients

  • 4 Cups Cabbage shredded
  • 2 tbsp Ponzu
  • 2 tbsp Almonds sliced
  • 1/2 Stalk Green Onions
  • 1 tsp Toasted Sesame Oil

Instructions

  • Gather all the ingredients.
    Ingredients for Japanese cabbage salad.
  • In a small mixing bowl, combine toasted sesame oil and ponzu.
    Japanese cabbage salad dressing in a mixing bowl.
  • Shred cabbage with a shredder and transfer to serving bowl. Top with sliced almonds and chopped green onions. When ready to serve, drizzle dressing on top.
    Japanese cabbage salad topped with sliced almonds.

Video

Nutrition

Calories: 118kcal | Carbohydrates: 12g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 366mg | Potassium: 309mg | Fiber: 5g | Sugar: 5g | Vitamin A: 167IU | Vitamin C: 52mg | Calcium: 82mg | Iron: 1mg