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Japanese breakfast egg roll served on a white plate served with a fork.
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Japanese Breakfast Egg Roll Up

Welcome to my Japanese Inspired Egg Roll Breakfast Recipe! Enjoy a quick and easy breakfast bursting with savory flavors. This unique dish features a thin layer of egg mixture rolled into an egg roll. Perfect for those craving a delicious breakfast in minutes!
Course Breakfast
Cuisine Asian Fusion
Keyword breakfast egg roll
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 1
Calories 232kcal

Ingredients

  • 2 Eggs
  • 1 Stalk Green Onions
  • 1/2 tsp Soy Sauce
  • 1/2 tsp Sweetener your preferred sweetener
  • 1 tbsp Kewpie Mayo can sub with American mayo

Instructions

  • Gather all the ingredients.
    Ingredients to make Japanese breakfast egg roll Up on the countertop.
  • Finely chop green onions and set aside.
    Chopped green onions.
  • In a mixing bowl, crack eggs, soy sauce and sweetener. Combine well and set aside.
    Egg mix in a bowl.
  • Heat a medium-sized skillet on medium-low heat and spray cooking oil. Directly after (no need to preheat), slowly pour egg mix into medium-sized skillet and sprinkle in chopped green onions. Cook for 2-3 minutes until eggs are no longer runny.
    Egg mix being cooked in a skillet.
  • Add squeeze of Kewpie mayo to cover eggs. With a spatula or 2, carefully fold over one side to a form roll and continue rolling up the egg. Cut into 2 and transfer to serving plate.
    Egg roll being folded over.

Video

Nutrition

Calories: 232kcal | Carbohydrates: 2g | Protein: 12g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 347mg | Sodium: 394mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 595IU | Vitamin C: 2mg | Calcium: 59mg | Iron: 2mg